Tomato

The tomato (Solanum lycopersicum) is a versatile and widely consumed fruit that is often treated as a vegetable in culinary applications. Native to western South America, tomatoes have become an integral part of global cuisine, adding flavor, color, and nutritional value to a diverse range of dishes. As New Crop, we offer diverse tomato varieties and premium tomato products.

They are an excellent source of vitamins, particularly vitamin C, potassium, and folate. Tomatoes also contain antioxidants, such as lycopene, which has been associated with various health benefits, including heart health and cancer prevention. The fruit is low in calories and high in water content, making it a healthy and hydrating choice.

Tomatoes are an incredibly versatile ingredient in the kitchen, featuring prominently in salads, sauces, soups, and sandwiches. They are a key component of many iconic dishes, including pizza, pasta, and salsa. Tomatoes can be eaten raw or cooked, and their concentrated flavor adds depth to a wide array of cuisines, from Mediterranean to Latin American.