Harissa

Harissa is a popular and versatile condiment that originated in North Africa, particularly in countries like Tunisia, Morocco, and Algeria. It is a fiery chili pepper paste known for its spicy flavor. It can range in levels of heat, depending on which peppers and chiles make up the sauce. It also has a strong garlicky flavor that’s brightened up with a kick of citrus. Harissa has gained widespread popularity and is now used in various cuisines around the world.

From enriching marinades and braises to elevating dips and dressings, its adaptability knows no bounds. Add a spoonful to scrambled eggs or shakshuka, drizzle it over avocado toast, or use it to spice up roasted veggies. Craft a zesty yogurt sauce by blending it with harissa, ideal for dipping or topping grilled chicken and steak. With a jar on hand, bland meals become a thing of the past – your kitchen’s secret weapon for a burst of bold flavor.