Chakchouka

Chakchouka, also spelled shakshuka, is a popular and flavorful dish with origins in North Africa and the Middle East. It has become a beloved staple in many countries, each with its own variations.

The heart of Tunisian Chakchouka lies in its simple yet flavorful ingredients. Ripe tomatoes, bell peppers, onions, garlic, and a blend of aromatic spices come together to form the foundation of this dish. Eggs are gently poached in the savory vegetable mixture, adding a rich and protein-packed element. Tunisian Chakchouka is often served hot, straight from the pan, with a sprinkle of fresh herbs like parsley or cilantro for added brightness. It is frequently accompanied by crusty bread or traditional Tunisian bread.

Chakchouka has become a symbol of comfort food and is enjoyed as a hearty breakfast, brunch, or even a light dinner.