Prickly Pear Seed Oil

Prickly Pear Seed Oil, derived from the seeds of the prickly pear cactus, is a culinary delight with a distinct light texture and a rich, golden color. Obtained through a careful cold-pressing process, this oil carries a delicate, nutty flavor that enhances the taste of various dishes. It is a versatile and health-conscious choice that adds both flavor and nutritional value to your culinary creations. It is a precious, rare and incredibly effective oil. Tunisia ranks fifth in the world in terms of land devoted to prickly pear production.

The defatted seeds contribute to the flour’s nutritional profile, boasting an average of 4.5% proteins, 4% lipids, and 15.5% fibers. Notably rich in iron, magnesium, potassium, phosphorus, and calcium, this flour goes beyond basic baking needs.

It’s ideal for sautéing and frying due to its high smoke point, and adds a unique flavor to a variety of dishes, from salads to main courses and desserts. Drizzle the oil over finished dishes to impart its distinct taste and nutritional benefits. It can be a flavorful addition to dressings, dips, and marinades.